Thermal cracking is a process that produces short straight chain paraffin from longer straight chains found in gas oils and other heavier crude oil fractions. The chemistry of thermal cracking involves free radicals that are reactive species with unpaired electrons but have a neutral electronic charge. It is the free radical chemistry that is responsible for producing gasoline with a relatively low octane number.

A Russian engineer named Vladimir Shukov introduced the first thermal cracking method in the Russian Empire in 1891. However, it was much later in 1912 that William Merriam Burton and Robert E. Humphreys designed a similar thermal cracking process which operated under temperature conditions of 700 to 750 °F and an absolute pressure of 90 psi. The advantage of the system they developed was that both the condenser and the boiler were continuously kept under pressure. A few years later in 1921, an employee at the Universal Oil Products Company, C.P. Dubbs, developed a more advanced technique which operated at higher temperatures of 750–860 °F. The design became known as the Dubbs process and was extensively used until the early 1940s.

Modern day techniques of thermal processing include visbreaking and coking. Visbreaking is a mild fom of thermal cracking whereby the viscosity of the heavy crude oil residue is lowered significantly without affecting the boiling point range. Temperatures of about 950° F are used in the distillation column. Visbreaking mostly depends on temperature and time of the reaction. Coking is a severe form of thermal cracking that is used to convert heavy residuals into lighter more useful products and distillates. The most common coking techniques include delayed coking, fluid coking and flexi coking.

Sources:

Wikipedia: http://en.wikipedia.org/wiki/Cracking_(chemistry)

Course Webpage: https://www.e-education.psu.edu/fsc432/content/chemistry-thermal-cracking

Set Laboratories: http://www.setlaboratories.com/therm/tabid/107/Default.aspx